Colorful cherry tomatoes, rocket leaves, tomato sauce, basil leaves and oregano on crispy, stone oven baked bread

Served with bread and butter.

Cheese arancini in rose` sauce, topped with parmesan

Cabbage roasted in olive oil and garlic, resting in tahini, and tomato salsa

Spinach, truffle oil, garlic confit and parmesan cheese

Lalique lettuce, apples, dates, pecans, blue cheese and pistachios, tossed in a citrus dressing

Baked with olive oil, garlic and rosemary, served with olive tapenade, cream cheese and fresh tomato dip

Tomatoes, buffalo mozzarella chunks, basil, balsamic dressing, coarse salt and olive oil

Toasted bread topped with tomato salsa, fresh herbs & parmesan cheese on a bed of baby greens

with avocado, herbs, purple onion and, reduced balsamic and olive oil

A classic Italian dish of mozzarella cheese stuffed with cream cheese, served on a salad of colorful cherry tomatoes, onions, kalamata olives, fresh herbs with a balsamic dressing drizzle

Artichokes, mushrooms, radishes, cherries, onions, bulgarian cheese and roasted peanuts tossed in a garlic, olive oil and lemon dressing, and served with a toasted bun

Lalique lettuce, colorful cherry tomatoes, carrots, cucumbers, red onions, radishes, tossed in a lemon and olive oil vinaigrette and topped with a cube of Bulgarian cheese, seasoned with thyme and sumak